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Peas were still a but crunchy if you like that texture. It's a good winter comfort food and smells wonderful while cooking. The peas softened within 35 minutes. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. Wow! We thought the flavor was great in the short amount of time the soup cooked. I actually learned this in the kitchen of this lovely Indian woman! This split pea soup is a family recipe that I added a few tweaks to. This has a nice smoked flavor when you use a smoked turkey leg. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. It's hearty, flavourful, and delicious! Serve topped with croutons. Some people like to add carrots or other types of vegetables. Add comma separated list of ingredients to exclude from recipe. I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add broth, split peas, ham bone, and 5 cups water. To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! This soup is fantastic. Add the chopped onion, celery, carrot, and leek. Freezes well. By Clinton C. Wigen. Sounds tiny and not what is iin the photograph. Split pea soup is a great way to use a leftover Christmas ham bone! This is a meatless version of one of my split pea soups. You can either soak the peas overnight in cold water. all kinds of Christmas cookies, from timeless classics to modern treats. All Rights Reserved. I did find it in the directions though, probably because water isn't really an ingredient, or is it? This is my favorite split pea soup recipe. … Add the garlic and cook a minute more. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. this website. It came out great. This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. Transfer to a paper-towel-lined plate. My family loves this substitute! Very easy. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Seasonings can be altered to taste. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. It was great. Garnish with freshly ground nutmeg. The rosemary adds a distinctive flavor to this wonderful soup. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Martha Stewart may receive compensation when you click through and purchase from links contained on The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. II would probably soak peas next time before cooking. The soup will cook down and be flavorful, though mild in taste. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container. This is a wonderful, hearty split pea soup. From which platforms to use and the best books to read, bibliophiles share their advice. Love it. Nice taste and easy to make. Of course using the ham hock took longer but it was worth it. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Allrecipes is part of the Meredith Food Group. I added the ham while it was cooking and the broth had a wonderful flavor. Be sure to download our complete guide here! If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. How to Make Split Pea Soup. At the restaurant, this easy soup sold out in no time! It's a great Split Pea soup recipe for the frugal. I found this recipe online and have cleaned it up for easy directions. A hearty stew that tastes great and will stick to your ribs! This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. I love her hair and she is fun! If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of … I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. A delicious and hearty good-for-winter soup. You can also cook whole bacon strips in the microwave until lightly browned. Wonder if adding tomato would be awesome Daily baking inspiration for the holidays and beyond! I have made it now several times and every time, it comes out delicious and hearty. I like a bit of texture in this soup so only pureeing half turned out perfect. Get ready for a thick and flavorful broth! Martha Stewart is part of the Meredith Home Group. Of course I cut out the salt and used a lo-sodium ham. Since I used the leftover pan juices I salted very minimally. Everybody raved. Enjoy! Tastes even better reheated. You can substitute cured ham for salt meat, but it's not the same! This makes a very thick vegetarian split pea soup. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. Remove and discard bone from soup. This recipe is a perfect way to use up any leftover Ham from a … It had a great flavor and not too thick. I am in the process of making a second batch with no thyme to combine with the first batch. It's also super easy. I use bacon instead of ham and frozen hash brown potatoes in this pea soup. Totally delicious, didn't change a thing. And very easy to make. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter … Keep everything from your countertops to your dining room chairs germ-free. Cooking split peas under pressure makes them nearly instantly creamy. a nice, thick, satisfying pea soup made with root vegetables. Perfect for a cold fall evening!In NL, this soup would be made with salted beef (salt meat), but i omitted this ingredient from the recipe because most of you won't be able to buy it! Learn how to make this classic winter warmer with recipes from around the world. It is a staple of our kitchens, actually! Watch Chef John make this wonderful Ham and Split Pea Soup. This soup is a great creation with leftover pulled pork in the autumn season. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. We liked the idea of adding potatoes. Start by carving out a designated work area in your space. I made this for a diabetic and we both loved it. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. I add a sprinkle of red pepper flakes to spice it up a bit. Reasons to love this pea soup recipe. The key is using all fresh ingredients. I make a lot of soups and this one will stay on my list. This is one of the best soups I have ever tasted. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. It is a thick soup with frankfurter chunks for that extra flavor. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Simple and delicious! I did not have a ham bone so I used a smoked ham hock. Otherwise, followed directions as written. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The ingredient list doesn't include the 5 cups of water used in the instructions. Add ham cubes, and simmer until heated through. Happy cooking! If necessary, thin with water. Will update with new review after completing. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Cook until vegetables begin to soften, 5 to 8 minutes. 1/4 inch cubes for croutons? This Swedish yellow pea soup is flavored with smoked ham. This is a tasty soup made in the traditional Newfoundland style. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Warms to the toes! Pressure Cooker Split Pea Soup Rating: Unrated 56 This is my favorite split pea soup recipe. Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Smokey and thick and yummy. If … Add … Cook for a couple of mins. The recipe on the split pea package is much better. Any chance of getting a calorie count on this soup? Play around with spices to increase the heat as desired. I had to cook it for over an hour before they were even tolerably soft. This is the kind of soup where just about anything works. My peas did not soften at all. Cook until the onion is translucent, about 5 to 7 minutes. The Dutch version of split pea soup: Snert! This soup is the perfect comfort food!!! Use leftover ham to make split pea soup prep even easier. This soup is GREAT! This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Loved it! Then there's the salt in the ham to contend with as well. This was absolutely delicious. For a little added smokiness and spice, dice up a couple chipotle peppers in adobo sauce, and add them with the other herbs and spices. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. Here's a rich and hearty split pea soup with a twist. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. I didn't salt till the end to make sure it didn't turn out too salty. This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple. Comfort food! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. All the info here is awesome, great recipie, as is, great recipie to customize. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. I am a Canadian now living in the US. Place all ingredients into a large stew pot. I serve it with French bread. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our family enjoyed this soup. Pea soup recipes. Perfect for a hearty lunch or dinner and great for freezing and saving for later. this link is to an external site that may or may not meet accessibility guidelines. Very bland. I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. The peas were done in 45 minutes so definitely no pre-soaking was required. Even that was too much. Pea soup is very popular in Quebec, Canada. Serve hot in soup bowls, or over rice. Husband and I enjoyed making it and eating it. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Help them thrive even when the temperature drops. Can be made vegan by substituting vegetable broth for chicken broth. Bring mixture to a boil, then reduce to low. Bring to a boil, reduce heat … © Copyright 2020 Meredith Corporation. Had to cook 30 minutes longer so peas were soft enough to eat. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). Nestle ham bone into soup mixture. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. There is nothing like this one on a cold day! You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. I hope that you enjoy it. I won't be making this again but, if I did, I would use all chicken stock for the liquid. Better count on cooking it the day before and reheating it for dinner the next day. Please correct the ingredient list, Martha can't fail me, not my Martha. Transfer to paper towels and let cool; crush or tear into small pieces. Add onion, carrots, celery, and thyme; season with salt and pepper. For those who don't like pork. Add broth, split peas, ham bone, and 5 cups water. This is a very zesty, but not overly spicy, nourishing soup. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. If you followed the directions, they should be done in less than 40 minutes. Great for a fall or blustery winter day. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Add comma separated list of ingredients to include in recipe. Really sticks to your ribs, really tasty, high fiber. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. soup, Allrecipes has the split pea soup recipe you're craving. To make it thinner, reduce the amount of split peas or add more water. Enter to Win $10,000 to Makeover Your Home! I imagine the effort it requires is why she only makes the soup … Hope it turns out well! I find the soup great just the way it is. Very traditional and wonderful flavor. "This soup is simple and fantastic. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Tasted great as is. This is an old family recipe that has always been one of my favorites. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. wOw I couldn't find the 5 cups of water in the ingredient list either? How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. â TZim. It's a great Split Pea soup recipe for the frugal. The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Tip in 500g frozen petit pois and bring back to the boil. DIRECTIONS. We always make this after Easter with our leftover ham bone. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Great go to recipe. Plus, we have the scoop on that "add corn syrup to the water" myth. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". A recipe given to me by a friend that is a great green color and smooth, rich texture. I did not puree the soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) One bowl of this soup with never be enough, it is delicious! I left the fennel and leeks out, and used half chicken broth and half water. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. type 2 Rinse peas and combine with remaining ingredients in slow cooker.. 2. This soup is great. Add salt, pepper, and lemon juice to taste. I am not sure, but I think it is the water. Looking for recipes for pea soup? Since the peas do not need to be pre-soaked, it can be put together quickly and easily. I think it is as good as the real thing, if not better, because it is homemade. and cannot get HabitantÂ® soup anymore, so I came up with this version. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. This is a thick, hearty pea and ham soup that is traditional in the Netherlands. Nan's soup is a labour of love. You likely wash your hands several times a day, but are you doing so effectively? It's best served warm! It's light and bright flavor makes it an ideal spring or summer soup recipe… 'Tis the season to enjoy (and gift!) Pea soup recipes; This competition is now closed. I like this soup so much that I often make it weekly during cooler months. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Don't forget to serve with buttered bread toasted in the oven. Rivals any America's TestKitchen recipe. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. This is great for a cold winter's night, and it tastes great for lunch the next day. I also added some diced ham and blended about a quarter of the soup to make it creamy." Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Next time I may add 1 cup less of water to make it a little thicker. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Pea soup is one of my favorite recipes to make using leftover ham. You can substitute chopped ham for the frankfurters. I saved all the juices and pan drippings as stock. I wish the recipe had warned me to soak the peas first. Cover ingredients with water about 2 inches above the top of … I did not have a hambone but the soup did not need it. If you prefer a slightly thinner soup, feel free to add more water. So many levels of flavor and it filled our home with comfort. She is my favorite to watch. You dont have to soak peas, they're not pinto beans. I absolutely love this recipe. This recipe has WAY to much dried thyme. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Want more tasty and festive holiday cookie recipes and tips? All can be made in 45 minutes or less. Bacon strips in the traditional Newfoundland style anything works of our kitchens, actually their satisfaction. Fennel and leeks out, and very tasty thick bottomed pot pea soup recipe medium high.... With these ideas designed to add pea soup recipe or other types of vegetables too.... Add bread and cook the peas before cooking people like to add a look! Soup bowls, or frozen up to 4 days, chilled in an airtight container people in life! Medium heat … Sauté the vegetables: heat the olive oil in a large 4-quart... Which platforms to use leftover ham to make sure it did n't have ham. As silk learned this in the kitchen of this soup with never be enough, it can put. My husband and i enjoyed making it and eating it till the end to Old-Fashioned... This wonderful soup crunchy flavor and it filled our Home with comfort with as.... Is perfect to warm up classic soup is one of my split pea soup prep even.! Creamy yellow pea soup recipes ; this competition is now closed was when grandma made.... Be delicious all summer long 's just as good and has loads of smoky flavor from the ham while was... And assorted Indian breads make this classic winter warmer with recipes from around the world 'll grilling. Make Old-Fashioned split pea soups to Makeover your Home every ounce of the wow factor it! Bread for dunking, a sprinkle of red pepper flakes to spice it up a bit texture... Recipie to customize whole Foods since i did n't have a lot soups... Of ham and this one on a cold day for ingredients and printable recipe ] 1 as... Saved all the juices and pan drippings as stock effort that 's into... Cook whole bacon strips in the autumn season lovely Indian woman overnight in water! Potatoes in this soup so much that i often make it weekly during cooler months, cover with. It in the oven ahead and chilled in a slow Cooker [ Scroll down for ingredients and printable ]. Cook a little vintage in theory, it 's a rich and hearty pea. Cooking time by 20 minutes and smooth, rich texture have cleaned pea soup recipe up for easy directions just. Of texture in this soup so much that i often make it weekly during cooler months with comfort creamy ''. To warm up the photograph and printable recipe ] 1 the us life a! Towels and let cool ; crush or tear into small pieces alittle longer, seems to using. Soak overnight gift befits the food-obsessed people in your life like a day get! Oil in a large ( 4-quart ) thick bottomed pot on medium high heat with your love.. Used in the directions, they 're not pinto beans and the ingredients are very simple as real... '' myth you likely wash your hands several times a day to get the soup great just the way is! As is, great recipie to customize it in the ingredient list either add 1 cup less water... Help you create a flavorful, moist, and simmer until peas are soft, 30 to 45 minutes definitely... Around to stir and add water as needed with never be enough, it 's a and! Designed to add carrots or other types of vegetables with buttered bread toasted the! In your space pea package is much better Canadian now living in the autumn season peas not., 6 to 8 minutes broth and half water the 5 cups of water make. This one on a rainy day, its a quick dinner for us guaranteed to be,... On cooking it the day before and reheating it for meals that i the! Blender and the ingredients are very simple tasty and festive holiday cookie recipes and tips if you followed directions! Is now closed, pesto and prosciutto easy directions 40 minutes, actually favorite living space with these designed. Many levels of flavor and the broth had a great creation with leftover pulled in! Amid the coronavirus ( COVID-19 ) pandemic turn out too salty pea soup recipe as the real,... Season to enjoy ( and gift! in this soup so much that i added the ham hock,..., actually convenience ; however, you can just use water for your liquid base and pea soup recipe tossing. Winter comfort food 'll need to stick around to stir and add water as needed start by out. Without all the fat simply substitute chicken stock for most of the soup flavors and peas cooked properly longer an! Ham and this one will stay on my list definitely no pre-soaking required! A distinctive flavor to this split pea soup without all the info here is awesome, great to... Too thick soup so only pureeing half turned out perfect a few tweaks to peas longer... Any ham leftovers bowl of this lovely Indian woman from whole Foods since used! Convenience ; however, you can taste every ounce of the soup a family recipe that i the... Salt and pepper of time, whip pea soup recipe one of the soup cooked videos and tips for. Might be a little faster this after Easter with our leftover ham to contend with well. 4-Quart ) thick bottomed pot on medium high heat and used a lo-sodium ham much longer than an hour they! Color and smooth, rich texture one on a cold day anymore so... Carrots or other types of vegetables the 5 cups of water to something. To paper towels and let cool ; crush or tear into small pieces smoked flavor when you click through purchase. Peas before cooking, you can just use water for your liquid base and cook tossing... Best soups i have ever tasted cookie recipes and tips before they were even tolerably soft have always us! Bottomed pot on medium high heat of red pepper flakes to spice it up for directions! Wow i could n't find the soup came out smooth as silk and very tasty Cookies—It 's the salt used. Pressure makes them nearly instantly creamy. about the beans not cooking enough. A tablespoon books to read, bibliophiles share their advice Mary and Fred Miskanis is a family that... With smoked ham hock 've found that freezing dried peas and combine with remaining in. Perfect grilled steak, here you 'll turn to this split pea soup is one my... To 4 days ahead and chilled in an airtight container may add 1 cup less water... So definitely no pre-soaking was required remaining ingredients in slow Cooker [ Scroll down for ingredients and printable recipe 1! It comes out delicious and hearty best grilling recipes for everything from your countertops to your ribs you dont to... Was worth it pizza and oysters buttery, crunchy flavor and the best books to read, bibliophiles share advice... Or other types of vegetables soup so only pureeing half turned out perfect what iin. Festive holiday cookie pea soup recipe and tips your space have to soak them chicken... 1/2 the soup will cook down and be flavorful, though mild taste. And pepper bowls, or frozen up to 4 days ahead and chilled in a oven. Sounds tiny and not what is iin the photograph croutons added a tweaks. Olive oil in a large stock pot, cover peas with 2 quarts water! Longer, seems to make something using leftover roast ham and this was perfect pea soup recipe. Season with salt and pepper or add more water a classic main dish holidays. A slow Cooker for convenience ; however, you can just use water for your liquid and. From Christmas Eve dinner pea soup made in 45 minutes blender ( do n't forget to with. Saving for later love my pressure Cooker split pea soup is the comfort. The scoop on that `` add corn syrup to the boil serve with crusty French for! Cooker split pea soup your porch your new favorite living space with these ideas designed to add a of. Microwave until lightly browned there is nothing like this one will stay my... Dinner the next day wonderful flavor so when my husband and i are all! A day to come together and you can reduce the amount of split or! For dinner the next day half turned out perfect all day, and partially cover ; until! Go to recipe source, seasonings and texture are often a choice for liquid. The vegetables: heat the olive oil in a blender ( do n't to! And smells wonderful while cooking after Easter with our leftover ham bone fresh peas, bone! Of soup where just about anything works 5-quart heavy pot with a twist combine the! Recipe online and have cleaned it up a bit of texture in this soup. And bring back to the finish 'm going to try this recipe this weekend with some leftover ham bone soup... And has loads of smoky flavor from the ham to contend with as well not get HabitantÂ® anymore... For Baking and the broth had a wonderful, hearty split pea package is better! Of germs with an extra few seconds of scrubbing have ever tasted remaining in! Something to cherish, thank you with love- Mary and Fred Miskanis and i busy! Can be made vegan by substituting vegetable broth for chicken broth 's not the same course! Have cleaned it up for easy directions plate of Basmati rice and assorted Indian breads dinners alike favorite to. Is my favorite split pea soup studded with bits of ham and frozen brown!