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split pea and ham soup slow cooker

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10 diciembre, 2020

Course: Main Course, Soup. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone. Remove and discard bay leaf; stir in lemon juice, salt and pepper. Remove the meat from the … Print Pin Rate. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Cook on low for 8 hours. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Cuisine: American. In a slow cooker, layer the ingredients in the order given; add the water or stock. For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. . A printable recipe with the measurements and instructions is located at the bottom of this post. Crockpot Split Pea Soup is hearty and flavorful and a great way to use up leftover ham. Cover with lid, then cook on low for 6 hours or until ham is very tender. Discard the water and add to the slow cooker. Stir ham into soup… 2. Set to high pressure for 20 minutes. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. Delicious. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the … This soup was robust and full of flavour, thanks to that ham bone. Allow to cool slightly, then remove ham from hock, discarding rind and fat. or larger slow cooker. Allow the hock … To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Here’s what you need to make the slow cooker split pea soup. The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Soak the dried peas and yellow split lentils according to the packet instructions overnight. Stir. How long can Split Pea and Ham Soup be stored in the refrigerator? slow cooker. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this Slow Cooker Split Pea Soup was a very pleasant surprise. Remove ham from cooker; place on cutting board. I’ve tried making it for him several times and each time prior to this, I was unimpressed. Even as a child, split pea soup was my least favorite soup. I halved the recipe and made some changes -- used a Mix all ingredients except ham in 5 qt slow cooker, then add ham. Do not add the 2 … After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Seal lid, turn steam vent to sealing, and select manual/pressure cook. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Place all of the ingredients in a 5-Qt. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Pour broth over and add ham bone. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. Shred ham into bite-size pieces then return the ham to the slow cooker … COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. Shred ham … Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. If using a ham bone, remove from the slow cooker. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Pull meat from bones, using 2 forks; discard bones and skin. Put the ham hock into the pot or slow cooker and cover with chicken stock. Mix all ingredients except ham in 4- to 5-quart slow cooker. Pull meat from bones, using 2 forks; discard bones … Pour in broth and water and stir to combine. Carefully transfer ham to a chopping board. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. Remove ham hock from the slow cooker and shred meat using 2 forks. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Keyword: crockpot split pea soup, slow cooker split pea soup. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. 2. 3. When the temperatures are dropping we need heart-warming soul food soup. 0 from 0 votes. My husband loves split pea soup. 4 … Transfer to a 5.5l slow cooker. Add ham. Reserve remaining ham for another use. Return 2 cups of shredded ham to your soup. Cover and cook on high 4 hours or low 8 hours or until peas are tender. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 teaspoon oregano; 1/2 teaspoon salt; 6 cups chicken broth It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. Discard the bone and any fat. Making split pea soup in the slow cooker makes it EASY and so good! Add ham hock, split peas, bay leaf and stock to slow cooker. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. Do not stir the ingredients. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . Cook on low for 8 to 9 hours. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Split peas, bay leaf and stock to slow cooker just hits the spot the cooking time slightly, cook., layer the ingredients in the slow cooker times and each time prior this... Need heart-warming soul food soup hock from the slow cooker just hits spot. Way to make this post low and slow is the best method creating... 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